Deckman’s en el Mogor is a must-visit destination for foodies visiting the Baja California region of Mexico. The restaurant, located in the heart of the Valle de Guadalupe, is known for its farm-to-table approach and has been awarded a coveted Michelin star.
Owned and operated by Chef Drew Deckman, the restaurant is housed in a rustic open-air dining room that overlooks the vineyards and gardens of the Mogor Badan winery. The menu features a selection of seasonal dishes, all made from locally-sourced ingredients. From the oysters and clams sourced from nearby Punta Banda to the lamb raised on-site at the winery, every dish at Deckman’s is designed to showcase the flavors of the region.
Whether you’re a foodie or simply looking for a unique dining experience in Baja California, Deckman’s en el Mogor is not to be missed. The restaurant is open for lunch and dinner, and reservations are highly recommended.
But it’s not just the food that makes Deckman’s en el Mogor a special experience. The restaurant also offers a unique atmosphere that combines elegance with the rustic charm of the Valle de Guadalupe. The open-air dining room is decorated with strings of lights and rustic wooden tables, giving the restaurant a warm and inviting ambiance.
In addition to its Michelin star, Deckman’s has also been recognized by numerous other culinary organizations. The restaurant has been named one of Latin America’s 50 Best Restaurants and has received the Diners Club Lifetime Achievement Award. Chef Deckman himself has also been recognized for his contributions to the culinary world, winning the San Pellegrino Young Chef Award in 2015.
Overall, Deckman’s en el Mogor is a testament to the rich culinary culture of the Baja California region. With its farm-to-table approach, locally-sourced ingredients, and unique ambiance, it’s a dining experience that’s sure to satisfy both the palate and the senses.
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